Line Cook Department: Student Life | Dining Services Job Description: Under supervision from the Assistant Chef and Unit Chef, the Line Cook is respo..Share
Day-to-Day Responsibilities Training & Education Deliver nutrition and culinary training to food service staff, parents, and children Conduct workshop..Share
CookAssists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered ..Share
Line Cook Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a..Share
Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you hav..Share
Posted 3 days ago
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