Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and qua..Share
Virtual Host Opportunity In these unprecedented times, we are looking for ways to connect. By becoming a virtual host you can fill that need while sh..Share
The Role As a key member of our Pedagogy Business Unit, you will serve as the Chef/Cook expert/Trainer for Cuisine training. Your primary focus will ..Share
Line Cook This position is responsible for cooking and cold food production for patients and retail cafes. Line Cooks use batch cooking techniques; fo..Share
Line Cook About the Organization: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the char..Share
Posted 32 minutes ago
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