Job Description The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assig..Share
Assistant Chef. Department:Student Life | Dining Services. Job Summary. The Assistant Chef is responsible for the preparation of cooked foods in suppo..Share
Job DescriptionThe Cafe Sous Chef - Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentatio..Share
Who We Are:NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, indepen..Share
Working at Brassica is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the expe..Share
Posted 1 week ago
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